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| At Oakencroft,
we believe that the most important part of
winemaking happens in the vineyard. Soil
and climate conditions have a distinct influence
upon the fruit's characteristics. Our winemaking
team uses rigorous and exacting standards
in the cellar- using only minimal intervention
and meticulous attention to detail. The resulting
wines are truly unique - yet distinctively
Oakencroft. All of our wines have the
Monticello Viticultural Area label designation
and are made only from grapes grown in Virginia.
Please visit
our Online Shop to purchase wines directly. |
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White
Wines |
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Red
Wines |
 2006
Chardonnay
2006
Seyval Blanc
2006
Viognier
NV
Countryside White
2005
Encore
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2006
Jefferson Claret
2006
Merlot
NV
Countryside Red
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| 2006 Chardonnay |
| Fermented entirely in stainless
steel to enhance the apple and pear flavors.
Crisp and lively with firm acidity and an elegant
finish. 100% Chardonnay. Drink now through
2009. 185 cases produced. $17.00 |
| 2006 Seyval Blanc |
| Fresh and vibrant with lemon and grapefruit
characteristics. Well balanced with crisp acidity. Bottled
January 2007. Drink now through 2009. 275 cases produced. $20.00 |
| 2006 Viognier |
| Beautifully floral with hints of
peaches and dried apricots. On
the palate the wine is rich and supple nuances of
Tropical fruits. Bottled June 2007. Drink now through
2009. 274 cases produced. $20.00 |
| NV Countryside White |
| 53% Seyval Blanc 40%
Vidal Blanc 7% Viognier and .7% residual
sugar. A blend of Seyval and Vidal
fermented completely in stainless steel.
Citrusy flavors with a crisp lively acidity.
Bottled June 2006. Drink now through 2007.
518 cases produced. $13.50 |
| 2005 Encore |
| Fermented slowly
in French Oak than left to age another 12
months. Fragrant and lush with flavors of
peaches and apricots. Very elegant. 70% Vidal
30% Tramminette. Drink now through 2009.
200 cases produced. $25.00 |
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| 2006 Jefferson Claret |
| 50% Merlot, 20% Chambourcin, 15%
Petit Verdot, 15% Cabernet Sauvignon. This label features
Monticello, the home of Thomas Jefferson , the father of
the Virginia’s
wine industry. A medium bodied blend with beautiful flavors
of cherry, soft accents of mocha, and cedar on the nose.
Bottled August 2007. Drink now through 2013. 141 cases produced.
$22.00 |
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| 2006 Merlot |
| 100% Merlot. A nicely balanced medium
bodied Merlot. Ripe cherry flavors with subtle oak integration.
Aged in French and American oak for 9 months. Bottled August
2007. Drink now through 2012. 123 cases produced. $20.00
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| NV Countryside
Red |
| 50%
Tannat, 20% Cabernet Sauvignon, 10% Petit Verdot, 6% Cabernet
Franc, 5% Chambourcin. Soft and fruity. Drink now
through 2009. Bottled June 2007. 775 cases
produced. $13.50 |
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| SPRING
2008 WINE RELEASES: |
2006 Cabernet France Reserve
2006 Chambourcin
Estate Reserve
2006 Merlot Reserve |
Prices subject to change. Wines are subject
to availability.
Due to our philosophy of minimum processing
some harmless tartrates (sediment) may develop
in the bottle. This has no effect on the wine. |
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