Established in 1983, Oakencroft Vineyard and Winery was a pioneer in the Virginia wine industry. In 2008, Oakencroft passed into new hands, and now we make premium grape juice instead of wine. We are currently offering three juice varieties from the 2011 growing season: Seyval Blanc, a white grape juice with a bright, crisp flavor and aroma; Traminette, white grape juice with a floral aroma and a rich, fruity flavor akin to ripe pears; and Chambourcin, a red grape juice with a rich berry flavor.